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Articles (156)
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Marine shells: potential opportunities for extraction of functional and health-promoting materials

Hou, Yakun, Shavandi, Amin, Carne, Alan, Bekhit, Adnan A., Ng, Tzi Bun, Cheung, Randy Chi Fai, Bekhit, Alaa El-din A.

Journal:

Critical Reviews in Environmental Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 1.06 MB

english, 2016

The Use of Microwave and Pulsed Electric Field as a Pretreatment Step in Ultrasonic Extraction of Polyphenols from Defatted Hemp Seed Cake (Cannabis sativa) Using Response Surface Methodology

Teh, Sue-Siang, Niven, Brian E., Bekhit, Alaa El-Din A., Carne, Alan, Birch, Edward John

Journal:

Food and Bioprocess Technology

Année:

2014

Langue:

english

Fichier:

PDF, 1.34 MB

english, 2014

Production, application and health effects of banana pulp and peel flour in the food industry

Amini Khoozani, Amir, Birch, John, Bekhit, Alaa El-Din Ahmed

Journal:

Journal of Food Science and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 860 KB

english, 2019

Microwave and pulsed electric field assisted extractions of polyphenols from defatted canola seed cake

Teh, Sue-Siang, Niven, Brian E., Bekhit, Alaa El-Din A., Carne, Alan, Birch, Edward John

Journal:

International Journal of Food Science & Technology

Année:

2015

Langue:

english

Fichier:

PDF, 168 KB

english, 2015

Prediction and modelling of microbial growth in minimally processed fresh-cut apples packaged in a modified atmosphere: A review

Putnik, Predrag, Roohinejad, Shahin, Greiner, Ralf, Granato, Daniel, Bekhit, Alaa El-Din A., Bursać Kovačević, Danijela

Journal:

Food Control

Année:

2017

Langue:

english

Fichier:

PDF, 1.21 MB

english, 2017

Current and future prospects for the use of pulsed electric field in the meat industry

Bhat, Zuhaib F., Morton, James D., Mason, Susan L., Bekhit, Alaa El-Din A.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2018

Langue:

english

Fichier:

PDF, 630 KB

english, 2018

Electrical systems for pulsed electric field applications in the food industry: An engineering perspective

Arshad, Rai Naveed, Abdul-Malek, Zulkurnain, Munir, Abdullah, Buntat, Zolkafle, Ahmad, Mohd Hafizi, Jusoh, Yanti M.M., El-Din Bekhit, Alaa, Roobab, Ume, Manzoor, Muhammad Faisal, Aadil, Rana Muhammad

Journal:

Trends in Food Science & Technology

Année:

2020

Fichier:

PDF, 1.15 MB

2020

Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins

Minh Ha, Alaa El-Din A. Bekhit, Alan Carne, David L. Hopkins

Journal:

Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 1006 KB

english, 2012

Synthesis of nano-hydroxyapatite (nHA) from waste mussel shells using a rapid microwave method

Shavandi, Amin, Bekhit, Alaa El-Din A., Ali, Azam, Sun, Zhifa

Journal:

Materials Chemistry and Physics

Année:

2015

Langue:

english

Fichier:

PDF, 2.84 MB

english, 2015

Multi Residue Analysis of Pesticides in Wheat and Khat Collected from Different Regions of Ethiopia

Daniel Daba, Ariaya Hymete, Adnan A. Bekhit, Abdel Maaboud I. Mohamed, Alaa El-Din A. Bekhit

Journal:

Bulletin of Environmental Contamination and Toxicology

Année:

2011

Langue:

english

Fichier:

PDF, 164 KB

english, 2011

Effect of Pulsed Electric Field Treatment on Cold-Boned Muscles of Different Potential Tenderness

Bekhit, Alaa El-Din A., van de Ven, Remy, Suwandy, Via, Fahri, Fahri, Hopkins, David L.

Journal:

Food and Bioprocess Technology

Année:

2014

Langue:

english

Fichier:

PDF, 769 KB

english, 2014

Characterisation of novel fungal and bacterial protease preparations and evaluation of their ability to hydrolyse meat myofibrillar and connective tissue proteins

Ryder, Kate, Ha, Minh, Bekhit, Alaa El-Din, Carne, Alan

Journal:

Food Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 2.03 MB

english, 2015

Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit

Omidizadeh, Alireza, Yusof, Rokiah Mohd, Roohinejad, Shahin, Ismail, Amin, Abu Bakar, Mohd Zuki, El-Din A. Bekhit, Alaa

Journal:

RSC Advances

Année:

2014

Langue:

english

Fichier:

PDF, 1.47 MB

english, 2014

Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies

Bekhit, Alaa El-Din A., Hopkins, David L., Fahri, Fahri T., Ponnampalam, Eric N.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2013

Langue:

english

Fichier:

PDF, 974 KB

english, 2013

Microwave-assisted synthesis of high purity β-tricalcium phosphate crystalline powder from the waste of Green mussel shells (Perna canaliculus)

Shavandi, Amin, A. Bekhit, Alaa El-Din, Ali, Azam, Sun, Zhifa, Ratnayake, Jithendra Tharanga

Journal:

Powder Technology

Année:

2015

Langue:

english

Fichier:

PDF, 1.28 MB

english, 2015

Nutritional composition of Mutton bird (Puffinus griseus) meat

Al-Amer, Saleh, Bekhit, Alaa El-Din A., Gooneratne, Ravi, Mason, Susan L.

Journal:

Journal of Food Composition and Analysis

Année:

2016

Langue:

english

Fichier:

PDF, 209 KB

english, 2016

Physicochemical Properties of Pastirma from Horse Meat, Beef, Mutton and Pork

Ren, Wen-Wen, Bekhit, Alaa El-Din A., Li, Fang, Yang, Hai-Yan, Jiang, Xiao-Feng, Zhang, Wen, Kong, Ling-Ming

Journal:

Journal of Food Quality

Année:

2015

Langue:

english

Fichier:

PDF, 165 KB

english, 2015

Causes and Contributing Factors to “Dark Cutting” Meat: Current Trends and Future Directions: A Review

Ponnampalam, Eric N., Hopkins, David L., Bruce, Heather, Li, Duo, Baldi, Gianluca, Bekhit, Alaa El-din

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2017

Langue:

english

Fichier:

PDF, 370 KB

english, 2017

Modelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters

Putnik, Predrag, Bursać Kovačević, Danijela, Herceg, Korina, Roohinejad, Shahin, Greiner, Ralf, Bekhit, Alaa El-Din A., Levaj, Branka

Journal:

Food Control

Année:

2017

Langue:

english

Fichier:

PDF, 2.08 MB

english, 2017

The Impact of Nonthermal Technologies on the Microbiological Quality of Juices: A Review

Roobab, Ume, Aadil, Rana Muhammad, Madni, Ghulam Muhammad, Bekhit, Alaa El-Din

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2018

Langue:

english

Fichier:

PDF, 670 KB

english, 2018

Optimization of extraction parameters of antioxidant activity of extracts from New Zealand and Chinese Asparagus officinalis L root cultivars

Zhang, Hongxia, Birch, John, Xie, Chaonan, Yang, Haiyan, Dias, George, Kong, Lingming, Bekhit, Alaa El-Din

Journal:

Industrial Crops and Products

Année:

2018

Langue:

english

Fichier:

PDF, 338 KB

english, 2018

Applied and Emerging Methods for Meat Tenderization: A Comparative Perspective

Bhat, Zuhaib F., Morton, James D., Mason, Susan L., Bekhit, Alaa El-Din A.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2018

Langue:

english

Fichier:

PDF, 328 KB

english, 2018

Role of Calpain System in Meat Tenderness: A Review

Bhat, Z.F., Morton, James D., Mason, Susan L., Bekhit, Alaa El-Din A.

Journal:

Food Science and Human Wellness

Année:

2018

Langue:

english

Fichier:

PDF, 452 KB

english, 2018

Retraction notice to “On two site-specific nitrite-sensing nanocomposites having a core-shell structure: Construction, characterization and sensing performance”[Spectrochim. Acta A Mol. Biomol. Spectrosc. 171 (2017) 361-368]

Kadeerhazi, Muhetaer, Ali, Azam, Bekhit, Alaa El-Din

Journal:

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Année:

2019

Langue:

english

Fichier:

PDF, 209 KB

english, 2019

Characterization of Phenolic Compounds in Wine Lees

Zhijing, Ye, Shavandi, Amin, Harrison, Roland, Bekhit, Alaa El-Din

Journal:

Antioxidants

Année:

2018

Langue:

english

Fichier:

PDF, 4.16 MB

english, 2018

Leishmania treatment and prevention: Natural and synthesized drugs

Bekhit, Adnan A., El-Agroudy, Eman, Helmy, Aliaa, Ibrahim, Tamer M., Shavandi, Amin, Bekhit, Alaa El-Din A.

Journal:

European Journal of Medicinal Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 979 KB

english, 2018

Effect of pulsed electric field on calpain activity and proteolysis of venison

Bhat, Zuhaib F., Morton, James D., Mason, Susan L., Mungure, Tanyaradzwa, Reshan Jayawardena, S., Bekhit, Alaa El-Din A.

Journal:

Innovative Food Science & Emerging Technologies

Année:

2018

Langue:

english

Fichier:

PDF, 2.23 MB

english, 2018

Quantitative determination of carbasalate calcium derived metabolites, acetylsalicylic acid and salicylic acid, in six animal foods using liquid-liquid extraction method coupled with liquid chromatography-tandem mass spectrometry

Zheng, Weijia, Yoo, Kyung-Hee, Abd El-Aty, A.M., Park, Da-Hee, Choi, Jeong-Min, Kim, Seong-Kwan, Kang, Young-Sun, Zhang, Hongxia, Hacımüftüoğlu, Ahmet, Bekhit, Alaa El-Din, Wang, Jing, Shim, Jae-Han,

Journal:

Food Chemistry

Année:

2019

Langue:

english

Fichier:

PDF, 492 KB

english, 2019

Does pulsed electric field have a potential to improve the quality of beef from older animals and how?

Bhat, Zuhaib F., Morton, James D., Mason, Susan L., Bekhit, Alaa El-Din A.

Journal:

Innovative Food Science & Emerging Technologies

Année:

2019

Langue:

english

Fichier:

PDF, 805 KB

english, 2019

Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health

Ahmmed, Mirja Kaizer, Ahmmed, Fatema, Tian, Hong Sabrina, Carne, Alan, Bekhit, Alaa El-Din

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2019

Fichier:

PDF, 2.98 MB

2019

Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties

Barba, Francisco J., Roohinejad, Shahin, Ishikawa, Kenji, Leong, Sze Ying, El-Din A Bekhit, Alaa, Saraiva, Jorge A., Lebovka, Nikolai

Journal:

Trends in Food Science & Technology

Année:

2020

Fichier:

PDF, 1.63 MB

2020

Synthesis and Biological Evaluation of Some Pyrazole Derivatives as Anti-Malarial Agents

Adnan A. Bekhit, Ariaya Hymete, Henok Asfaw, Alaa El-Din A. Bekhit

Journal:

Archiv der Pharmazie

Année:

2012

Langue:

english

Fichier:

PDF, 294 KB

english, 2012

ChemInform Abstract: Pyrazoles as Promising Scaffold for the Synthesis of Antiinflammatory and/or Antimicrobial Agent

Adnan A. Bekhit, Ariaya Hymete, Alaa El-Din A. Bekhit, Ashenafi Damtew, Hassan Y. Aboul-Enein

Journal:

ChemInform

Année:

2011

Fichier:

PDF, 18 KB

2011

Synthesis and biological evaluation of some thiazolyl and thiadiazolyl derivatives of 1H-pyrazole as anti-inflammatory antimicrobial agents

Adnan A. Bekhit, Hayam M.A. Ashour, Yasser S. Abdel Ghany, Alaa El-Din A. Bekhit, Azza Baraka

Journal:

European Journal of Medicinal Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 265 KB

english, 2008

Synthesis and biological evaluation of some thiazolylpyrazole derivatives as dual anti-inflammatory antimicrobial agents

Adnan A. Bekhit, Hesham T.Y. Fahmy, Sherif A.F. Rostom, Alaa El-Din A. Bekhit

Journal:

European Journal of Medicinal Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 929 KB

english, 2010

Impact of maturity on the physicochemical and biochemical properties of chinook salmon roe

Alaa El-Din A. Bekhit, James D. Morton, Chris O. Dawson, Jenny H. Zhao, Hannah Y.Y. Lee

Journal:

Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 328 KB

english, 2009

Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusion

Alaa El-Din A. Bekhit, Vern Jou Cheng, Michelle McConnell, Jenny H. Zhao, Richard Sedcole, Roland Harrison

Journal:

Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 330 KB

english, 2011

Optical properties of raw and processed fish roes from six commercial New Zealand species

Alaa El-Din A. Bekhit, James D. Morton, Chris O. Dawson, Richard Sedcole

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 629 KB

english, 2009

THE INHIBITORY EFFECTS OF PURE BLACK TEA THEAFLAVINS ON THE GROWTH OF FOUR SELECTED HUMAN CANCER CELLS

KUNBO WANG, ZHONGHUA LIU, JIANAN HUANG, ALAA EL-DIN BEKHIT, FANG LIU, XINRONG DONG, YUSHUN GONG, DONGHE FU

Journal:

Journal of Food Biochemistry

Année:

2011

Langue:

english

Fichier:

PDF, 184 KB

english, 2011

The Impact of Grape Skin Bioactive Functionality Information on the Acceptability of Tea Infusions Made from Wine By-Products

Vern Jou Cheng, Alaa El-Din A. Bekhit, Richard Sedcole, Nazimah Hamid

Journal:

Journal of Food Science

Année:

2010

Langue:

english

Fichier:

PDF, 181 KB

english, 2010

ChemInform Abstract: Synthesis and Biological Evaluation of Some Pyrazole Derivatives as Antimalarial Agents.

Adnan A. Bekhit, Ariaya Hymete, Henok Asfaw, Alaa El-Din A. Bekhit

Journal:

ChemInform

Année:

2012

Fichier:

PDF, 35 KB

2012

Effect of extraction solvent, waste fraction and grape variety on the antimicrobial and antioxidant activities of extracts from wine residue from cool climate

Vern Jou Cheng, Alaa El-Din A. Bekhit, Michelle McConnell, Sonya Mros, Jenny Zhao

Journal:

Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 229 KB

english, 2012

Concentrations of trace elementals and organochlorines in Mutton bird (Puffinus griseus)

Alaa El-Din Bekhit, Saleh Al-Amer, Ravi Gooneratne, Susan L. Mason, Khalid A. Osman, Lynne Clucas

Journal:

Ecotoxicology and Environmental Safety

Année:

2011

Langue:

english

Fichier:

PDF, 168 KB

english, 2011

Corrigendum to “Concentrations of trace elements and organochlorines in Mutton bird (Pufﬁnus griseus)” [Ecotoxicol. Environ. Saf. 74 (2011) 1742–1746]

Alaa El-Din Bekhit, Saleh Al-Amer, Ravi Gooneratne, Susan L. Mason, Khaled A. Osman, Lynne Clucas

Journal:

Ecotoxicology and Environmental Safety

Année:

2012

Langue:

english

Fichier:

PDF, 78 KB

english, 2012

Up- and down-regulation of longissimus tenderness parallels changes in the myofibril-bound calpain 3 protein

Mohammad A. Ilian, Alaa El-Din A. Bekhit, Bradley Stevenson, Jim D. Morton, Peter Isherwood, Roy Bickerstaffe

Journal:

Meat Science

Année:

2004

Langue:

english

Fichier:

PDF, 428 KB

english, 2004

The relationship between meat tenderization, myofibril fragmentation and autolysis of calpain 3 during post-mortem aging

Mohammad A. Ilian, Alaa El-Din Bekhit, Roy Bickerstaffe

Journal:

Meat Science

Année:

2004

Langue:

english

Fichier:

PDF, 497 KB

english, 2004

Does the newly discovered calpain 10 play a role in meat tenderization during post-mortem storage?

Mohammad A. Ilian, Alaa El-Din A. Bekhit, Roy Bickerstaffe

Journal:

Meat Science

Année:

2004

Langue:

english

Fichier:

PDF, 474 KB

english, 2004

Slaughterhouse Blood: An Emerging Source of Bioactive Compounds

Bah, Clara S.F., Bekhit, Alaa El-Din A., Carne, Alan, McConnell, Michelle A.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2013

Langue:

english

Fichier:

PDF, 687 KB

english, 2013

Synthesis of some pyrazolyl benzenesulfonamide derivatives as dual anti-inflammatory antimicrobial agents

Bekhit, Adnan A., Ashour, Hayam M. A., Bekhit, Alaa El-Din A., Abdel-Rahman, Hamdy M., Bekhit, Salma A.

Journal:

Journal of Enzyme Inhibition and Medicinal Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 335 KB

english, 2009

Characterisation of kiwifruit and asparagus enzyme extracts, and their activities toward meat proteins

Ha, Minh, Bekhit, Alaa El-Din, Carne, Alan, Hopkins, David L.

Journal:

Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 1007 KB

english, 2013